Delivery & Riders11 min read
Delivery Zones: How to Stop Losing Money on Bad Orders
Bad delivery zones cost you time, money and customers. Here’s how to set them so you only take orders that actually earn you profit.
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5 articles
Delivery & Riders
Delivery economics — marketplace commission versus your own fleet, rider management, and what each order really earns.
Delivery & Riders8 min readDelivery Riders: How to Pay Them Fairly
Paying riders too little means turnover and delays. Paying too much eats margins. Here’s how to balance cost, speed and loyalty without guessing.
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Delivery & Riders13 min readDelivery Zones: How to Stop Losing Money on Every Order
Delivery zones decide which orders you take, how much you earn and whether your riders can actually deliver on time. Here’s how to set them right.
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Delivery & Riders3 min readWhat marketplace commission actually costs a restaurant
A 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.
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Delivery & Riders3 min readShould you run your own delivery riders? Do this maths first
In-house delivery is cheaper per order than commission above a certain volume — and more expensive below it. Here is how to find your own break-even point.
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