Lahore
Restaurant POS and online ordering software in Lahore
For dining rooms that fill on a Friday night, kitchens that cook to order, and brands with a second outlet on the way.
Tables turn faster with QR ordering
The second round and dessert go straight to the kitchen from the table's own phone, which is where most of the waiting time in a full dining room actually goes.
A kitchen screen instead of a spike of paper
Dine-in, takeaway, website and WhatsApp tickets land on one screen in the order they arrived, colour-coded by how long they have been waiting.
Ready for the second outlet
When the brand opens on the other side of town, it is one more branch on the same login — not a second system and a second set of numbers.
The floor plan, and what every table is up to.
A dining-room city, and what that asks of software
Lahore still eats out properly: big tables, long sittings, a second round of naan, dessert an hour later. Software built for delivery-first operations treats a dining room as an afterthought, which is why so many outlets here end up with a POS for the floor and a separate panel for online orders.
Berryin runs the floor and the internet on one flow. A table order, a QR order and a website order differ by a tag; the kitchen, the stock and the reports treat them alike. Closing time is one number.
Weekends, weddings and the week that follows
The rush here is unusually peaky — a Friday and Saturday can carry the week, and event season moves the whole pattern. Guessing the roster off last month's feeling is expensive in both directions.
The reports show sales by hour and by day, so staffing follows the actual peak. Menu profitability shows which dishes hold their margin when ingredient prices move, which they have, repeatedly.
Regulars are the cheapest growth in the city
A Lahori restaurant lives on people who come back. Marketplaces keep those customers; your own channel keeps them for you — phone number, order history, favourite dish.
Loyalty points are earned on every channel and spent at the counter or online, and the WhatsApp line makes the follow-up natural rather than intrusive: the customer already messages you.
What you get
- Table and floor plan management
- QR ordering at the table
- Kitchen display with station routing
- Commission-free online ordering and your own app
- Loyalty points that bring regulars back
- Per-branch menus, prices and reports
Commission-free · set up in a day · first month free
Lahore — common questions
Anything else you want to know? Message us and a real person will answer.
Also serving
- KarachiFor a city that eats late, orders on WhatsApp and pays four different ways — with delivery zones that match how far your riders will really go.Read more
- Islamabad & RawalpindiFor cafés with an office lunch rush, kitchens serving both cities, and owners who want the numbers on their phone.Read more
- PakistanCommission-free ordering, an offline-ready till, WhatsApp orders and your own riders — priced in rupees, set up in a day.Read more
Further reading
- What marketplace commission actually costs a restaurantA 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.Read the article
- How to move customers off marketplacesMarketplaces take 25% of every order and lock you into their delivery zones. Here’s how to reclaim those sales—and the control—without losing customers.Read the article
- How to move customers off marketplacesMarketplaces take 25% of every order and own your customer. Here’s how to shift them to your own channel without losing sales or upsetting regulars.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.