Islamabad & Rawalpindi
Restaurant POS and online ordering software in Islamabad and Rawalpindi
For cafés with an office lunch rush, kitchens serving both cities, and owners who want the numbers on their phone.
A counter built for the lunch hour
Big buttons, no training day, and an order that reaches the kitchen the moment it is rung — which is the only thing that matters between one and three.
Two cities, one delivery map
A drop in F-7 and a drop in Saddar are different distances and different money. Zones and fees are yours to set, and the rider is on the map either way.
The numbers reach you, not the other way round
A short brief every morning: what yesterday sold, what is running short, which dish has slipped below its cost. On the phone, before you open.
Today's sales, wherever you are.
The lunch rush is a different business to the evening
Cafés in the twin cities do a large share of their week between one and three: office crowds, repeat customers, small tickets, no patience. Anything that adds a step at the counter shows up immediately as a queue on the pavement.
Berryin's till is built for that hour — tap, take the money, done, with the ticket already on the kitchen screen. Pre-orders let the regulars choose a pickup time, which spreads the same revenue across a wider window.
Serving both cities without running two operations
Islamabad and Rawalpindi are one market with two sets of distances. Most outlets end up quoting one delivery fee and eating the difference on the long runs.
Draw the zones, price them honestly, and let the customer see the fee before they order. The reports then show which side of the map is actually worth serving after the cost of getting there.
Small teams, so the system has to do the counting
A café with six staff cannot spare somebody to reconcile stock. Every sale deducts its recipe automatically, so a monthly count is a ten-minute job with a number at the end of it rather than a guess.
The same data drives the morning brief: sales against last week, what is short, and which item has quietly stopped paying for itself.
What you get
- Fast counter POS with offline billing
- Pre-orders and pickup times for the office rush
- Commission-free ordering site and your own app
- Delivery zones across Islamabad and Rawalpindi
- Stock that deducts itself as dishes sell
- Daily brief and reports on mobile
Commission-free · set up in a day · first month free
Islamabad & Rawalpindi — common questions
Anything else you want to know? Message us and a real person will answer.
Also serving
- KarachiFor a city that eats late, orders on WhatsApp and pays four different ways — with delivery zones that match how far your riders will really go.Read more
- LahoreFor dining rooms that fill on a Friday night, kitchens that cook to order, and brands with a second outlet on the way.Read more
- PakistanCommission-free ordering, an offline-ready till, WhatsApp orders and your own riders — priced in rupees, set up in a day.Read more
Further reading
- What marketplace commission actually costs a restaurantA 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.Read the article
- How to move customers off marketplacesMarketplaces take 25% of every order and lock you into their delivery zones. Here’s how to reclaim those sales—and the control—without losing customers.Read the article
- Restaurant POS: How to Avoid a £10k Monthly BillRestaurant POS costs spiral when you pay for features you don’t use. Here’s how to spot the hidden charges and keep your system running for less.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.