For Cloud Kitchens
Cloud kitchen software for delivery-only brands
Run several brands out of one kitchen, take orders direct, and stop paying commission on every sale.
See it in fifteen seconds
Direct orders change the maths
A delivery-only business lives on margin per order — which is exactly what commission takes.
Multiple brands, one kitchen
Separate storefronts and menus, one kitchen display and one set of books.
Own the delivery
Assign your own riders and track them live instead of handing off the customer relationship.
Live orders
Auto-updating- #4821Website · DowntownRs 4,421Preparing
- #4820Customer app · RiversideRs 1,963On the way
- #4819POS · Dine-inRs 6,240Ready
- #4818QR table 12 · NorthgateRs 1,180Delivered
Every brand’s orders on one live board.
The commission trap
Cloud kitchens usually launch on marketplaces because that is where the demand already is. The problem is structural: the marketplace owns the customer, so the commission never becomes optional.
The way out is not to leave the marketplaces — it is to convert the repeat customers they bring you onto a channel you own. That requires a storefront, a customer list and a reason to come back.
Several brands, honestly measured
Running four virtual brands out of one kitchen only works if you can see which of them actually make money after delivery cost.
Per-brand reporting separates revenue, order volume and delivery cost so an underperforming brand is visible before it has quietly consumed a year.
What you get
- Commission-free branded storefronts
- Multiple brands from one account
- Kitchen display with per-brand routing
- Rider fleet with live tracking
- Delivery zones and fees per brand
- Per-brand profitability reporting
Commission-free · set up in a day · first month free
Cloud Kitchens — common questions
Anything else you want to know? Message us and a real person will answer.
Other business types
- Fast Food & PizzeriasHigh order counts, tight prep windows and delivery that has to actually be on time.Read more
- RestaurantsDine-in, takeaway and delivery running on one system — from the table to the kitchen to the books.Read more
- Franchises & ChainsCentral control where you need it, local flexibility where it helps, one view of everything.Read more
Further reading
- Delivery Zones: How to Stop Losing Money on Bad OrdersBad delivery zones cost you time, money and customers. Here’s how to set them so you only take orders that actually earn you profit.Read the article
- Delivery Zones: How to Stop Losing Money on Every OrderDelivery zones decide which orders you take, how much you earn and whether your riders can actually deliver on time. Here’s how to set them right.Read the article
- How to move customers off marketplacesMarketplaces take 25% of every order and lock you into their delivery zones. Here’s how to reclaim those sales—and the control—without losing customers.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.