For Restaurants
Restaurant management software for full-service dining
Dine-in, takeaway and delivery running on one system — from the table to the kitchen to the books.
See it in fifteen seconds
Front of house and kitchen in sync
Table orders, QR orders and online orders land on the same kitchen display, in the order they arrived.
Turn tables faster
QR ordering absorbs the second round and dessert without tying up a server.
One set of numbers
Dine-in and delivery revenue reconcile in one dashboard rather than two exports.
Ground floor
12 tablesThe floor plan, with every table and where it is up to.
The full-service problem
A full-service restaurant runs three businesses at once: a dining room, a takeaway counter and a delivery operation. Most software is good at one of them and bolted onto the other two.
Berryin treats all three as the same order flow. A table order, a QR order and a website order differ only in a tag — the kitchen, the menu, the stock and the reports are shared.
What changes in the first month
The immediate change is usually the kitchen: tickets stop getting lost and prep times become measurable. The second is reconciliation, which drops from an evening job to a glance.
The slower change is repeat business, as your own ordering channel and loyalty program start pulling customers off marketplaces.
What you get
- Table and floor management
- QR ordering at the table
- Kitchen display with station routing
- Commission-free online ordering
- Loyalty for regulars
- Shift and staff reporting
Commission-free · set up in a day · first month free
Restaurants — common questions
Anything else you want to know? Message us and a real person will answer.
Other business types
- CafésQuick counter service, regulars who come back, and a menu that changes when you want it to.Read more
- Fast Food & PizzeriasHigh order counts, tight prep windows and delivery that has to actually be on time.Read more
- Franchises & ChainsCentral control where you need it, local flexibility where it helps, one view of everything.Read more
Further reading
- Labour Shortages: How to Keep Your Restaurant RunningLabour shortages are hitting restaurants hard. Here’s how to keep service fast, costs down and customers happy without hiring more staff.Read the article
- Restaurant POS: How to Avoid a £10k Monthly BillRestaurant POS costs spiral when you pay for features you don’t use. Here’s how to spot the hidden charges and keep your system running for less.Read the article
- Labour Shortages: How to Keep Staffing Costs DownLabour shortages are hitting restaurants hard. Here’s how to cut staffing costs without losing service or profit margins.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.