For Fast Food
Fast food and pizzeria software built for volume
High order counts, tight prep windows and delivery that has to actually be on time.
Order entry that keeps up
Sizes, crusts and toppings as structured options rather than a note the kitchen has to interpret.
Prep windows you can see
Colour-coded tickets and real prep times per item, so the promise you make is one you keep.
Delivery under control
Assign riders by zone, watch the map, and know which orders are running late before the phone rings.
Take payment in a couple of taps, cash or card.
Volume punishes small inefficiencies
At three hundred orders a day, ten extra seconds per order is nearly an hour of labour. Fast food is where order-entry design stops being cosmetic.
Structured variants matter for the same reason: a topping chosen from a list is a topping the kitchen cannot misread, and a price that cannot be forgotten.
Late deliveries are a data problem
Most late deliveries are not caused by slow riders — they are caused by nobody noticing an order sat too long before dispatch.
Between the kitchen display and the live order board, the delay becomes visible while it is still fixable.
What you get
- Variants and add-on groups (size, crust, toppings)
- Combo and deal pricing
- Kitchen display with age colour-coding
- Rider assignment and live tracking
- Peak-hour analytics for staffing
- Multi-branch rollout
Commission-free · live in about a week
Fast Food & Pizzerias — common questions
Anything else you want to know? Message us and a real person will answer.
Other business types
- Cloud KitchensRun several brands out of one kitchen, take orders direct, and stop paying commission on every sale.Read more
- Franchises & ChainsCentral control where you need it, local flexibility where it helps, one view of everything.Read more
- RestaurantsDine-in, takeaway and delivery running on one system — from the table to the kitchen to the books.Read more
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.