For Bakeries
Bakery and dessert shop software with pre-orders
Counter sales, custom cake orders and scheduled pickups — without a paper order book.
See it in fifteen seconds
Pre-orders with a date
Customers order ahead for a specific day and slot, and the kitchen sees the queue building.
Custom orders, captured properly
Structured options plus notes, so a custom cake brief does not live on a sticky note.
Sell out gracefully
When the day’s batch is gone, one toggle removes it from every channel at once.
Checkout · pickup
Order
- Custom birthday cake · 2kgRs 6,500
- Chocolate cupcakes × 12Rs 1,800
Pickup slot · Saturday
Every pre-order in one list — no paper order book
Checkout with pickup slots, for pre-orders and collections.
Bakeries run on a calendar, not just a day
Unlike most food businesses, a meaningful share of bakery revenue is committed days in advance. That makes the order book the single most important document in the shop — and the worst thing to keep on paper.
Scheduled pre-orders put the same information in a queue the whole team can see, with the customer’s contact details attached.
Production planning from real numbers
Once orders are in the system, tomorrow’s production list stops being a guess based on last week. You can see committed pre-orders plus a trend for walk-in demand.
Over a few months that trend is usually the difference between consistent sell-outs and consistent waste.
What you get
- Scheduled pre-orders and pickup slots
- Custom order notes and options
- Counter POS with fast item entry
- Daily sold-out management
- Loyalty for repeat customers
- Branch-level production reporting
Commission-free · set up in a day · first month free
Bakeries & Desserts — common questions
Anything else you want to know? Message us and a real person will answer.
Other business types
- CafésQuick counter service, regulars who come back, and a menu that changes when you want it to.Read more
- RestaurantsDine-in, takeaway and delivery running on one system — from the table to the kitchen to the books.Read more
- Cloud KitchensRun several brands out of one kitchen, take orders direct, and stop paying commission on every sale.Read more
Further reading
- How to stop losing 30% of online ordersOnline ordering loses 30% of baskets to checkout friction. Here’s how to cut that number in half without losing sales or upsetting customers.Read the article
- How to Avoid Restaurant Tech Lock-InSwitching restaurant software costs time, money and lost sales. Here’s how to pick a system that won’t trap you—and what to do if you’re already stuck.Read the article
- Delivery Zones: How to Stop Losing Money on Bad OrdersBad delivery zones cost you time, money and customers. Here’s how to set them so you only take orders that actually earn you profit.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.