POS Terminal
A restaurant POS that keeps selling when the internet drops
Fast, offline-ready point of sale for dine-in and takeaway — on the hardware you already own.
Offline-ready
Keeps taking orders through an internet outage and syncs everything the moment the connection returns.
Trained in minutes
Large touch targets and a flat menu layout mean new staff take real orders on their first shift.
One ledger with online
Counter and online sales land in the same reports, so end-of-day reconciliation is a single number.
The counter view: menu on the left, the open ticket on the right.
Built for the rush, not the demo
The screens that matter during peak hours are the ones we optimised: add item, modify, send to kitchen, take payment. Common modifiers sit one tap from the item rather than three menus deep.
Every action is attributed to the staff member who took it, so voids, discounts and refunds are traceable without standing over anyone’s shoulder.
Works with the hardware you have
Berryin POS runs in a browser on standard Windows or Android touch terminals and tablets. There is no proprietary till to buy, and receipt printers and cash drawers connect the usual way.
If you later add a branch, the new terminal is a login — not a new installation project.
What you get
- Dine-in, takeaway and delivery order types
- Table and floor management
- Split bills, discounts and promo codes
- Cash drawer, receipt and kitchen printing
- Shift open/close with cash reconciliation
- Per-staff permissions and audit trail
Commission-free · live in about a week
POS Terminal — common questions
Anything else you want to know? Message us and a real person will answer.
Works well with
- Kitchen Display (KDS)Orders flow straight to the kitchen, colour-coded by how long they have been waiting.Read more
- Multi-BranchOne login, every branch — with the numbers rolled up and the detail one click away.Read more
- Reports & AnalyticsSales, bestsellers, peak hours and branch comparisons — updated in real time.Read more
Further reading
- What marketplace commission actually costs a restaurantA 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.Read the article
- Should you run your own delivery riders? Do this maths firstIn-house delivery is cheaper per order than commission above a certain volume — and more expensive below it. Here is how to find your own break-even point.Read the article
- QR code ordering: where it helps, and where it quietly hurtsQR dine-in ordering lifts average order value in specific situations and damages the experience in others. A straight guide to knowing which one you are in.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.