Reports & Analytics
Know exactly what is selling, when and where
Sales, bestsellers, peak hours and branch comparisons — updated in real time.
See it in fifteen seconds
Peak hours, actually measured
Staff to the demand you have rather than the demand you remember.
Bestsellers and dead weight
See which items earn their place on the menu and which quietly do not.
Channel mix
Understand how much of your business is web, app, QR or counter — and how that is shifting.
Revenue · 7 days
Rs 0
▲ 18%
Orders
0
▲ 11%
Avg order
Rs 0
▲ 6%
Sales this week
Busiest hours
Takings, busiest hours and what actually sells.
Reports you will read, not just generate
Most restaurant reporting fails by producing everything and highlighting nothing. The dashboard leads with the handful of numbers that change decisions: today versus last week, what sold, when it got busy.
Everything is live, so the lunch decision can use lunch data instead of last month’s summary.
One source of truth
Because online, QR and counter sales all run through the same system, the totals reconcile by construction. There is no stitching together a POS export and a marketplace dashboard.
For multi-branch groups this is the difference between a weekly review that takes ten minutes and one that takes an afternoon.
What you get
- Sales by day, hour and branch
- Bestselling and slowest-moving items
- Average order value and order count trends
- Channel and order-type breakdown
- Staff and shift performance
- CSV export for your accountant
Commission-free · set up in a day · first month free
Reports & Analytics — common questions
Anything else you want to know? Message us and a real person will answer.
Works well with
- Multi-BranchOne login, every branch — with the numbers rolled up and the detail one click away.Read more
- Live OrdersOne live board for every channel and every branch — placed, preparing, out, delivered.Read more
- Loyalty & PromotionsPoints, promo codes and campaigns that turn a one-time order into a regular.Read more
Further reading
- Peak Hours Shrink? Here’s How to Fix ItYour busiest hours are getting shorter—but the costs of staffing and stock aren’t. How to spot the problem, measure the damage and reclaim lost sales without over-serving or under-staffing.Read the article
- How to Compare Branch Performance FairlyBranch A is up 15%, Branch B is down 5%—but which one is really doing better? How to strip out the noise and compare apples to apples.Read the article
- How to Avoid Restaurant Tech Lock-InSwitching restaurant software costs time, money and lost sales. Here’s how to pick a system that won’t trap you—and what to do if you’re already stuck.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.