Reports & Analytics
Know exactly what is selling, when and where
Sales, bestsellers, peak hours and branch comparisons — updated in real time.
Peak hours, actually measured
Staff to the demand you have rather than the demand you remember.
Bestsellers and dead weight
See which items earn their place on the menu and which quietly do not.
Channel mix
Understand how much of your business is web, app, QR or counter — and how that is shifting.
Usage and inventory reporting, broken down by order, day and month.
Reports you will read, not just generate
Most restaurant reporting fails by producing everything and highlighting nothing. The dashboard leads with the handful of numbers that change decisions: today versus last week, what sold, when it got busy.
Everything is live, so the lunch decision can use lunch data instead of last month’s summary.
One source of truth
Because online, QR and counter sales all run through the same system, the totals reconcile by construction. There is no stitching together a POS export and a marketplace dashboard.
For multi-branch groups this is the difference between a weekly review that takes ten minutes and one that takes an afternoon.
What you get
- Sales by day, hour and branch
- Bestselling and slowest-moving items
- Average order value and order count trends
- Channel and order-type breakdown
- Staff and shift performance
- CSV export for your accountant
Commission-free · live in about a week
Reports & Analytics — common questions
Anything else you want to know? Message us and a real person will answer.
Works well with
- Multi-BranchOne login, every branch — with the numbers rolled up and the detail one click away.Read more
- Live OrdersOne live board for every channel and every branch — placed, preparing, out, delivered.Read more
- Loyalty & PromotionsPoints, promo codes and campaigns that turn a one-time order into a regular.Read more
Further reading
- QR code ordering: where it helps, and where it quietly hurtsQR dine-in ordering lifts average order value in specific situations and damages the experience in others. A straight guide to knowing which one you are in.Read the article
- What marketplace commission actually costs a restaurantA 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.Read the article
- Central Menu Control: What Breaks When You ScaleHow to keep menus, prices and recipes consistent across branches without losing local flexibility or speed.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.