QR Dine-In
Guests scan, order and pay from the table
Table-side ordering that shortens the wait and lifts the average bill.
See it in fifteen seconds
No app to install
The QR opens your menu in the phone browser. That is the whole onboarding.
Orders tied to the table
Each code is table-specific, so the kitchen and floor staff know exactly where it goes.
Bigger average bills
Guests reorder a drink or a dessert when they do not have to wave someone down first.
Table 7
Scan to see the menu
Ordering from table 7
- Chicken KarahiRs 1,090
- Naan × 4Rs 300
- Fresh LimeRs 220
No app to install, no waiting for a waiter
Scan at the table, order, straight to the kitchen.
Where QR ordering genuinely helps
The clearest wins are the second round and the dessert — the moments a guest wants something but not enough to flag down a busy server. Removing that friction shows up directly in average order value.
It also absorbs peak-hour pressure: guests can order during the exact minutes your floor staff are most stretched.
It does not have to replace your servers
Most restaurants run QR ordering alongside normal service rather than instead of it. Guests who want a server still get one; guests who would rather tap their phone can.
Because QR orders arrive on the same kitchen display as everything else, the kitchen workflow does not change at all.
What you get
- Per-table QR codes
- Live menu with photos and add-ons
- Order sent straight to the kitchen display
- Pay at the table or on the bill
- Add to an open table order
- Works alongside normal waiter service
Commission-free · set up in a day · first month free
QR Dine-In — common questions
Anything else you want to know? Message us and a real person will answer.
Works well with
- Menu ManagerChange an item, a price or a photo once — and it lands on web, app, POS, QR and your menu boards.Read more
- Kitchen Display (KDS)Orders flow straight to the kitchen, colour-coded by how long they have been waiting.Read more
- Online OrderingYour own branded ordering website, live the same day — where every unit of every order stays with you.Read more
Further reading
- QR code ordering: where it helps, and where it quietly hurtsQR dine-in ordering lifts average order value in specific situations and damages the experience in others. A straight guide to knowing which one you are in.Read the article
- What marketplace commission actually costs a restaurantA 25% commission usually exceeds the net margin on the order it is taken from. Here is how to work out the real number for your own restaurant — and what to do about it.Read the article
- How to move customers off marketplacesMarketplaces take 25% of every order and lock you into their delivery zones. Here’s how to reclaim those sales—and the control—without losing customers.Read the article
Ready to run your restaurant smarter?
Book a free demo and see Berryin working with your own menu.